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|
|
American Journal of Food Technology
209 citations, 2.94%
|
|
Foods
164 citations, 2.31%
|
|
Journal of Food Science and Technology
148 citations, 2.08%
|
|
Food Chemistry
121 citations, 1.7%
|
|
Journal of Food Processing and Preservation
119 citations, 1.68%
|
|
LWT - Food Science and Technology
108 citations, 1.52%
|
|
Food Science and Nutrition
88 citations, 1.24%
|
|
International Journal of Food Science and Technology
75 citations, 1.06%
|
|
Journal of Food Measurement and Characterization
72 citations, 1.01%
|
|
Heliyon
65 citations, 0.92%
|
|
Molecules
60 citations, 0.85%
|
|
Critical Reviews in Food Science and Nutrition
56 citations, 0.79%
|
|
IOP Conference Series: Earth and Environmental Science
56 citations, 0.79%
|
|
Food Research International
56 citations, 0.79%
|
|
International Journal of Biological Macromolecules
50 citations, 0.7%
|
|
Food Control
43 citations, 0.61%
|
|
Trends in Food Science and Technology
41 citations, 0.58%
|
|
Scientific Reports
41 citations, 0.58%
|
|
Journal of the Science of Food and Agriculture
40 citations, 0.56%
|
|
Journal of Food Process Engineering
38 citations, 0.54%
|
|
Comprehensive Reviews in Food Science and Food Safety
36 citations, 0.51%
|
|
Cogent Food & Agriculture
33 citations, 0.46%
|
|
Journal of Food Engineering
32 citations, 0.45%
|
|
Food Reviews International
30 citations, 0.42%
|
|
Journal of Agricultural and Food Chemistry
30 citations, 0.42%
|
|
Journal of Food Composition and Analysis
29 citations, 0.41%
|
|
International Journal of Food Properties
28 citations, 0.39%
|
|
Journal of Food Science
28 citations, 0.39%
|
|
Journal of Food Quality
27 citations, 0.38%
|
|
Food and Bioprocess Technology
27 citations, 0.38%
|
|
International Journal of Food Science
27 citations, 0.38%
|
|
Pakistan Journal of Biological Sciences
27 citations, 0.38%
|
|
Journal of Biological Sciences
27 citations, 0.38%
|
|
Pakistan Journal of Nutrition
27 citations, 0.38%
|
|
Applied Food Research
27 citations, 0.38%
|
|
Frontiers in Nutrition
25 citations, 0.35%
|
|
Applied Sciences (Switzerland)
25 citations, 0.35%
|
|
Nutrition and Food Science
25 citations, 0.35%
|
|
Industrial Crops and Products
24 citations, 0.34%
|
|
Journal of Culinary Science and Technology
24 citations, 0.34%
|
|
Fermentation
24 citations, 0.34%
|
|
Journal of Agriculture and Food Research
24 citations, 0.34%
|
|
Food Bioscience
23 citations, 0.32%
|
|
Acta Horticulturae
23 citations, 0.32%
|
|
Plants
23 citations, 0.32%
|
|
AIP Conference Proceedings
22 citations, 0.31%
|
|
PLoS ONE
22 citations, 0.31%
|
|
International Journal of Pharmacology
22 citations, 0.31%
|
|
Food and Nutrition Sciences
22 citations, 0.31%
|
|
Journal of Applied Sciences
21 citations, 0.3%
|
|
Research Journal of Medicinal Plant
21 citations, 0.3%
|
|
Journal of Food Biochemistry
20 citations, 0.28%
|
|
Food Science and Technology
20 citations, 0.28%
|
|
Drying Technology
20 citations, 0.28%
|
|
Frontiers in Microbiology
20 citations, 0.28%
|
|
Environmental Science and Pollution Research
20 citations, 0.28%
|
|
International Journal of Dairy Science
19 citations, 0.27%
|
|
Food and Function
19 citations, 0.27%
|
|
Sensors
19 citations, 0.27%
|
|
Processes
19 citations, 0.27%
|
|
International Journal of Agricultural Research
19 citations, 0.27%
|
|
Frontiers in Plant Science
18 citations, 0.25%
|
|
Animals
18 citations, 0.25%
|
|
European Food Research and Technology
18 citations, 0.25%
|
|
Asian Journal of Animal and Veterinary Advances
18 citations, 0.25%
|
|
Journal of Food Safety
17 citations, 0.24%
|
|
JAOCS, Journal of the American Oil Chemists' Society
17 citations, 0.24%
|
|
British Food Journal
17 citations, 0.24%
|
|
Innovative Food Science and Emerging Technologies
17 citations, 0.24%
|
|
Waste and Biomass Valorization
17 citations, 0.24%
|
|
Meat Science
17 citations, 0.24%
|
|
Journal of Fisheries and Aquatic Science
17 citations, 0.24%
|
|
American Journal of Biochemistry and Molecular Biology
17 citations, 0.24%
|
|
International Journal of Molecular Sciences
16 citations, 0.23%
|
|
Sustainability
16 citations, 0.23%
|
|
Food Science and Technology International
16 citations, 0.23%
|
|
International Dairy Journal
16 citations, 0.23%
|
|
International Journal of Food Microbiology
16 citations, 0.23%
|
|
Food Chemistry Advances
16 citations, 0.23%
|
|
Frontiers in Sustainable Food Systems
15 citations, 0.21%
|
|
Potravinarstvo
15 citations, 0.21%
|
|
Food Analytical Methods
15 citations, 0.21%
|
|
Postharvest Biology and Technology
15 citations, 0.21%
|
|
IOP Conference Series: Materials Science and Engineering
15 citations, 0.21%
|
|
Antioxidants
15 citations, 0.21%
|
|
Scientia Horticulturae
15 citations, 0.21%
|
|
Biocatalysis and Agricultural Biotechnology
15 citations, 0.21%
|
|
Agronomy
14 citations, 0.2%
|
|
Carbohydrate Polymers
14 citations, 0.2%
|
|
Aquaculture
14 citations, 0.2%
|
|
Food Hydrocolloids
14 citations, 0.2%
|
|
Journal of Aquatic Food Product Technology
14 citations, 0.2%
|
|
Legume Science
14 citations, 0.2%
|
|
Cereal Chemistry
13 citations, 0.18%
|
|
Agriculture (Switzerland)
13 citations, 0.18%
|
|
Bioresource Technology
13 citations, 0.18%
|
|
Journal of Stored Products Research
13 citations, 0.18%
|
|
Food Science and Biotechnology
13 citations, 0.18%
|
|
Food and Bioproducts Processing
13 citations, 0.18%
|
|
Journal of Pharmacology and Toxicology
13 citations, 0.18%
|
|
|
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